fastcompany:

Chef Marc Forgione, of Restaurant Marc Forgione, Khe-Yo, and the new American Cut, talks to Co.Create about his creative process and demonstrates how to make his famous chili lobster.
Watch him cook. You’ll want to go lobster fishing.

Foodie Friday: Always Ready for LobsterIt may be turning colder here in DC but after seeing this post, one must ask how could you ever turn down lobster? It’s fantastic any time of year!

fastcompany:

Chef Marc Forgione, of Restaurant Marc Forgione, Khe-Yo, and the new American Cut, talks to Co.Create about his creative process and demonstrates how to make his famous chili lobster.

Watch him cook. You’ll want to go lobster fishing.

Foodie Friday: Always Ready for Lobster

It may be turning colder here in DC but after seeing this post, one must ask how could you ever turn down lobster? It’s fantastic any time of year!